From the Recipe Creator: When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York Crunchy on the outside ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Lisa Lillien's healthy chicken wonton cups are the perfect party appetizer Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Jen Causey Ching-He Huang gives wonton wrappers brand-new life ...

Drummond demonstrated how to make the cute appetizer during an episode of The Pioneer Woman dedicated to easy recipes for her daughter Alex. The Food Network host assembled a care package with kitchen ...

These copycat Applebee’s appetizers are so delicious, easy-to-make, and almost impossible to resist! In this video, Natalie ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort. My friend Abbe ...

PHILADELPHIA (WPVI) -- After three previous nominations, Ellen Yin recently won her first James Beard Award for Best Restaurateur. She always jokes that she's not a chef - and not even a home chef.

Bowls of egg drop and wonton soups - Static Media / Shutterstock Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed ...