Across the state, corn and sorghum crops are thriving where moisture is available, but suffering in areas with drought ...

Decreasing availability of irrigation water has led dairies and feedyards to increasingly look to sorghum to meet their ...

On the consumer side, sorghum is beginning to show up in formats that are familiar. It’s finding its way into household-name breakfast cereal brands, being milled into flour for baked goods, used as a ...

Chances are you haven't of this replacement syrup, but it comes from an African crop widely grown in the Midwestern U.S. You ...

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...

College students pursuing agriculture degrees have an opportunity to apply for National Sorghum Foundation scholarships for ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Known for its nutritional value and adaptability to different climates, sorghum forms the basis of several traditional dishes ...

The drought tolerance of sorghum is just one of the features that make it a valuable crop plant. There is much for agronomists to learn from the complete genome sequence of this type of grass. It is ...