The first reason to focus on technology in 2026 is simple. Restaurant margin protection has become an operational technology ...

In today’s foodservice environment, technology is everywhere. From point-of-sale systems and inventory tracking to waste ...

Built on Qu’s Unified Commerce, the ICP is rolling out to existing customers as part of the platform’s ongoing development.

The line outside a popular restaurant used to be a local phenomenon. You saw it when you walked by. You reacted to it in the ...

OpenTable anticipates that the deal will enhance its presence in Canada, particularly in Quebec.

In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, founder of pointofsale.cloud, joins to talk about the ...

When asked what tools restaurant companies should be looking at over the next 12 months, a panel of technology executives on Tuesday all pointed the same direction: those that touch consumers. Mobile ...

Restaurant brands are increasing investments in technology and artificial intelligence to counter declining guest traffic and high operating costs, according to the seventh annual Restaurant ...

In 2015, the McKinsey Global Institute evaluated U.S. industries based on their commitment to technology and digitalization. The hospitality industry, including restaurants, was ranked in the bottom ...

TakeOut7 operates two complementary platforms that address critical needs for independent restaurants. The company's flagship ordering platform utilizes an innovative "zero cost" business model, ...

Restaurant technology developer Qu is rolling out new equipment for the back of the house with the intention of creating smarter kitchens. The unveiling comes as restaurants are looking to consolidate ...