Pure maple syrup is a true breakfast pleasure, right up there with hot coffee, thick-cut bacon and a warm breeze blowing in through an open window. But most of what’s consumed here in the US isn’t ...

Pure maple syrup is significantly more expensive than pancake syrup due to labor and equipment costs. Many maple syrup producers are driven by family tradition and passion rather than profit. A recent ...

It's always worth having a bottle of maple syrup on hand because it has way more uses than just topping pancakes. From adding it to marinades, salad dressings, and glazes, maple syrup is a versatile ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...