Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Add Yahoo as a preferred source to see more of our stories on Google. HIGH POINT — As part of its ongoing Partners of Excellence program and commitment to safety and service standards, Visit High ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...

ServSafe ® Certification Training will be offered Mar. 23 at the Itawamba Community College Belden Center (3200 Adams Farm Rd.) from 8 a.m.-5 p.m. The Mississippi Department of Health requires this ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Hilltown Community Development Corporation is hosting a ServSafe Manager Certification course, offered by Wheel Wright Consultants of Easthampton, from 9 a.m. to 4 p.m. Tuesday, Feb. 10, at Hilltown ...