There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers a gentle ...

Add Yahoo as a preferred source to see more of our stories on Google. Fifty pieces of fried chicken from Albertsons could easily replace turkey on your Thanksgiving table. (Myung J. Chun/Los Angeles ...

Take a minute to really let this sink in: Right now–this very moment–is the single best time in the Earth’s four-billion-year history (give or take a few hundred million years) to eat a fried chicken ...

I’m not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it’s that my penchant for fried poultry reached so extreme a level that I needed to find the next dimension of ...

In 2016, Johnny Ray and Amanda Zone opened Howlin’ Ray’s in Chinatown, igniting L.A.’s love affair with hot chicken. In the years since, a myriad of pop-ups, restaurants, and food trucks serving the ...

According to Lou Amdur, owner of Lou Wine Shop, fried chicken and sparkling wine are "a heavenly pairing." (Myung J. Chun / Los Angeles Times) Have you made New Year's Eve plans yet? Some of the ...

"You know who has really good fried chicken?" I couldn't tell if my uncle Bruce was looking for an actual answer, or if he was about to let me in on a secret. Uncle Bruce is an excellent cook. He ...

Add Yahoo as a preferred source to see more of our stories on Google. The boneless cheesling from bb.q Chicken in Koreatown. (Jenn Harris / Los Angeles Times) I’m not sure what led me to seek out ...